Dried fruit is a food made from fresh fruits through processes such as peeling, removing the core, boiling, soaking, and drying. It has a bright color and low tax content.
Dried fruits generally include strawberry dried fruits, kiwi dried fruits, apricot dried fruits, orange peel dried fruits, etc.

The selection of ingredients for dried fruits is excellent, with a pleasant and refreshing taste. The packaging of dried fruits also requires strict standards, using high-quality film packaging, vacuuming, and extending the shelf life of dried fruits.

Characteristics and principles of vacuum packaging machine for dried fruits

The vacuum packaging machine for dried fruits is a combination of stretching film vacuum packaging machine forming, heat sealing, cutting and other processes.
The vacuum packaging machine for dried fruits is equipped with a Japanese servo motor, which has the advantages of smooth operation, reliability, and accurate positioning. It adopts a direct reading color display touch screen, a high-tech servo circuit, and a large capacity imported microcomputer program control component to form a control system. It can input various device action instructions and operating programs, and can modify and design production programs as needed. It can also directly display the fault location and troubleshooting methods, and is clear and easy to understand.

There is also an advanced production management database set up in the control system, which can monitor the working status of equipment at any time, such as production packaging quantity, running time, and switch time, all of which can be directly read from the color display touch screen.

Niwei mechanical food vacuum packaging machine can be used not only for vacuum packaging of preserved fruit, but also for dates, sausage, meat products, seafood, dairy products, sauces, Pickled vegetables, cereals, etc.